Features

UNH Foodies
Listed by class

For a list by states, see UNH Foodies home page.

Nicholas Theodosopoulos '49
Co-owner
Theo's Restaurant
632 Wheeling Ave.
Cambridge, OH 43725
Website
740-432-3432
 About Theo's Restaurant: The restaurant was established in 1931 at its present location by my father-in-law, Gust Granitsas. I became a partner in 1963 and sole owner in 1971. It originally was named "Coney Island Lunch" and the name was changed to Theo's Restaurant in 1980 to reflect its development into a full scale restaurant. We feature an eclectic menu and are well known for our homemade pies. We are the premier locally owned independent restaurant in the county and a favorite meeting place of the local populace. After burning down and rebuilding the restaurant in 1985 we expanded into catering both on premise and off. We have become the prime caterer in South Eastern Ohio. My sons have taken over the restaurant and have opened up another eatery in Cambridge called "The Forum." Cambridge, Ohio, is located at the intersection of I-77 and I-70. We're right smack in the middle of downtown and if you're in the area, please drop in and say "Hello."

Trenholm Jordan '50
Co-owner
21 BRIX Winery
6654 West Main Rd.
Portland, NY 14769
Website
716-792-4234
 About 21 BRIX Winery: 21 BRIX Winery is Lake Erie shores' newest winery, operated by winemaker Kris Kane, grandson of owner Trenholm Jordan '50. Located at Olde Chautauqua Farm on US Rt. 20, halfway between Buffalo, NY, and Erie, PA, in the heart of the Lake Erie grape belt.

Dick Szopa '55
Owner
Hook, Line and Sinker
5700 Highway 6 N
Houston, TX 77084
Website
281-345-8634
 About Hook, Line and Sinker: We are a family owned and operated restaurant serving the community with the finest fresh food since 1995. We are grateful for the continued support from our loyal friends and family. Never been? Come visit us!

Joseph '61 and Joan Howland Massidda '61
Owners
Michelle's on Market Square
10 Market St.
Portsmouth, NH 03801
Website
603-427-8253
 About Michelle's on Market Square: This bistro restaurant presents food you would find in the countryside of France, Italy or Spain, both in atmosphere and quality of food. We offer a casual dining atmosphere with an open kitchen where our guests can enjoy the activity of the preparation while at the same time enjoying the sights of Market Street. Or you may dine upstairs in our dining room which is adjacent to our Bistro Bar.
Joseph '61 and Joan Howland Massidda '61
Partners
The Dolphin Striker
15 Bow St.
Portsmouth, NH 03801
Website
603-431-5222
 About the Dolphin Striker: Set in a historic building at the corner of Ceres and Bow Streets, adjacent to the Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth's dining scene. Their thoughtfully crafted menu drawn from cuisine world wide and tailored to New England tastes looks to celebrate the region's freshest bounty. With its curbside appeal and great location nestled amongst Portsmouth's galleries and boutiques, The Dolphin Striker is a 'must-see' when in Portsmouth.

Steve Taylor '62 and Bill '89 and Jim Taylor '87
Co-owners
Taylor Brothers Sugarhouse and Creamery
166 Main St.
Meriden, NH 03770
Website
603-469-3182
 About Taylor Brothers Sugarhouse and Creamery: Since 1896, the Taylor Family has made New Hampshire our home. We're proud to bring you artisan cheeses from our small dairy, and maple syrup from our groves of sugar maples.We make our cheeses in small, 40 pound batches. And we place roughly 5,000 taps in nearly 3,000 maple trees each winter. We also offer gift baskets, packed in a country basket, shrink wrapped and tied with a ribbon.

Robert '63 and Muffy Docos Copenhaver '65
Co-owners, president
Gordi's Fish & Steak House
260 Main St.
Lincoln, NH 03251
Website
603-745-6635
 About Gordi's Fish & Steak House: Bob '63 and Irene"Muffy" Docos Copenhaver '65 and their good friends Gordi and Karen Eaton of Middlebury VT, have owned Gordi's Fish & Steak House in Lincoln, NH, since 1986. Muffy had a background in food service and business, Bob in business and the Eatons the ski industry, we mixed our knowledge and opened our restaurant near Loon Mountain. We are a year-round facility with a ski theme. The Eatons were both members of USA Olympic Ski Teams, so much of the decor in the pub is based on their history. Our varied menu has its basis in "good American food". We feature Maine lobster, homemade clam chowder, and fabulous Prime Rib among many other things. Come see us!

Diane Leland Newick '66
Owner
Newick's
431 Dover Point Rd.
Dover, NH 03820
Website
603-742-3205
 About Newick's: Since 1948 Newick's has been bringing the best and freshest seafood to New England. Today, with more than sixty years and three generations in the business, Newick's remains committed to bringing the best and freshest seafood to all three of our locations. Thank you for visiting us and we look forward to seeing you soon.
Newick's
317 Loudon Rd.
Concord, NH 03301
Website
603-225-2424

Newick's
200 Gorham Rd.
South Portland, ME 04106
Website
207-899-1409
 About Newick's: Back by popular demand. After a two year absence Newick's has returned to South Portland. Thanks to all of our loyal guests who never gave up on us and ultimately convinced us to return. If you're wondering where the Capn' went we decided in these tough economic times to save a little money on the signs. After all we don't want to charge more than we have to for fresh fried clams.

Lynne Curtis Butcher '69
Co-owner
Tallman Hotel & Blue Wing Saloon Restaurant
9550 Main St.
Upper Lake, CA 95485
Website
707-275-2245
 About the Tallman Hotel & Blue Wing Saloon Restaurant: Blue Wing is on the same property as our 17-room hotel, Tallman Hotel. Open daily lunch and dinner and Sunday brunch. Seating indoors at bar or table, outdoor veranda or shaded garden. Full bar. Lake County wines. California beers. Seasonal cuisine focusing on fresh and local with enough variety to appeal to everyone. Examples include lamb gyros with house made flat bread, grilled vegetable polenta stack (vegan option available), hangar steak, fish of the day (from the coast, about one hour away), pasta of the day, great burgers,sweet potato fries, chevre salad with local goat cheese. Blues music every Monday night, music every Sunday brunch (in garden, weather permitting), Jazz first Sunday each month, Irish music first Tuesday each month, three-day Blue Wing Blues Festive first weekend in August. Geo exchange heating and cooling; solar panels.

Terry '69 and Jean Crum Jones '69
Co-owners
Jones Winery and Harvest Kitchen
606 Walnut Tree Hill Rd.
Shelton, CT 06484
Website
203-929-8425
 About Jones Winery and Harvest Kitchen: Many families make the journey to Jones Family Farms for berries in the summer; for pumpkins and hayrides in the fall; and of course, to find their Christmas trees in November and December. At our Winery Tasting Room and Harvest Kitchen Cooking Studio, we invite you to enjoy and explore local wine and food in a fun, friendly and educational farm setting. Jones Family Farms is a 400-acre working farm; so planning before you visit is a great idea. Call the Farmer Jones Crop Line (203-929-8425) for updated information on the latest information regarding our hours and other details.

Santina M. LaCava '69
Owner
Cow & Boule Bakery
951 Penacook Rd.
Contoocook, NH 03229
Website
603-731-0180
 About Cow & Boule Bakery: Cow & Boule Bakery is a "place of loveliness," to quote a poet-friend. As a licensed home bakery, it is wrapped around by the Bohanan Farm Conservancy in Contoocook, NH. Lawns, fields and perennial gardens surround the house. The Contoocook Creamery and its dairy farm border the adjacent field, which we share with the farmers. At Cow & Boule the public can visit during open days, currently Wednesday and Saturday, to buy artisan and pan breads, cookies, scones, muffins and occasionally pies. Then they are welcome to tarry outdoors under a shade tree, or take a walk or ski the Conservancy trails.

Mark A. Telford '69
Innkeeper
Old Riverton Inn
436 East River Rd.
Riverton, CT 06065
Website
860-379-8678
 About Old Riverton Inn: Originally an old stagecoach stop along the Hartford to Albany route, the Old Rivertonn Inn is listed on the National Register of Historic Places. Overlooking the wild and scenic designated west branch of the Farmington River and less than a mile from Peoples State Forest, the inn's dining room is popular for miles around, and is open for dinner Friday, Saturday and Sunday. Parties and meetings are held in the enclosed grindstone terrace.

Ernest Tremblay, Jr. '72
President
Sylvan Street Grille
12 Sylvan St.
Peabody, MA 01960
Website
978-774-1724
 About Sylvan Street Grille: Sylvan Street Grille opened at 12 Sylvan Street in Peabody in 1989. Originally known as Vic's Drive In and Donut Shop, it was founded by the Tremblay family in early 1950. Ernie Tremblay, Jr. '77, the third generation, convinced the family to invest more than $1 million to convert Vic's into a true neighborhood bar and grille. The goals would remain the same . . . provide great food at reasonable prices, but most importantly, in a casual and comfortable atmosphere. We began selling fried clams, hot dogs, hamburgers, donuts and coffee from a facility built out of renovated chicken coops! In October 1994, the second Sylvan Street Grille opened in Salisbury, MA, located at 195 Elm Street at Route 110. A little smaller with a different feel, this site has demonstrated tremendous growth over the years as well. Present sales for the two sites exceed $9 million.
Sylvan Street Grille
195 Elm St.
Salisbury, MA 01952
http://www.sylvanstreetgrille.com/
978-462-7919

Tom '73G and Elizabeth Lockwood Clow '77G
Co-owners
Colburn's North Village Country Store and Deli
119 Concord Stage Rd.
Weare, NH 03281
Website
603-529-2328
 About Colburn's North Village Country Store and Deli: Colburn's North Village Country Store and Deli is located in North Weare Village, Weare, NH. The store has been in business on the same site since 1934. Thomas '73G and Elizabeth "Heidi" Clow '77G have been the owners since 2002. Heidi's dad, John A. Lockwood, was a physics professor, department chair and researcher at UNH for nearly 50 years. Our deli serves a broad selection of hot and cold subs as well as soups and casseroles. The store is open from 7:00 a.m. to 8:00 p.m. seven day a week. We have lived next door to the store for 39 years and purchased the business after retiring from our careers in education.

William '73 and Susan Bent Stinson '74
Owners
Peace Valley Farm
85 Treadwell Hollow Lane
Williamstown, MA 01267
Website
413-458-4866
 About Peace Valley Farm: Peace Valley Farm is a successful produce farm in Williamstown, MA, with over 75 acres of land. Since founding Peace Valley in 1975, Bill '73 and Susan Bent Stinson '74 have developed an agricultural niche business in the hills of Western Massachusetts. They have developed a special relationship with Williams College, which purchases much of their produce and supplies the farm with most of their student agricultural intern employees. Other purchasers of Peace Valley Farm produce include local restaurants, Berkshire Medical Center and local residents at the Williamstown Saturday Farmers' Market.

Greg Tsairis '73
Owner
Maine Lobster Outlet
360 US Route 1
York, ME 03909
Website
207-363-9899
 About Maine Lobster Outlet: For over 30 years Maine Lobster Outlet serves retail clients through additional services including our retail market, lobster bake catering, a unique live lobster fundraising program and residential shipping of lobster gift boxes during non-holiday periods. We are easy to find at 360 Route 1 in York, Maine. Open year round! We also have a thriving wholesale business.

Edward Federman '74
Vice president
A Single Pebble
133 Bank St.
Burlington, VT 05401
Website
802-865-5200
 About A Single Pebble: Our restaurant is regularly considered one of the best in the greater Burlington, VT, area. In 2004, A Single Pebble was named the best restaurant in Vermont by Vermont Magazine. Recently, the restaurant was a Winner of the Diner's Choice Award by Opentable Users based on customers' reviews. The restaurant has been in business for over 10 years.

Daryl Breed Hoitt '74
Owner
Red Fox Farm
159 Joe Jones Rd.
Gilmanton, NH 03237
Website
603-267-1271
 About Red Fox Farm: We make specialty low-sugar all natural fruit spreads, and old fashioned pickles and relishes. We specialize in hot versions of many of the old favorites, as we grow at least 24 kinds of peppers, 12 hot varieties. Also Hot pepper and Dark chocolate fudge. I am an herbalist as well, so we feature herb plants, and herbal tinctures & tonics. We market at many local farmers' markets.

Penelope Brewster '74
Owner
Ceres Bakery
51 Penhallow St.
Portsmouth, NH 03801
Website
603-436-6518
 About Ceres Bakery: In business since 1980 making wicked yummy food for Portsmouth. Cafe lunch, pastries, breads, cookies, cakes, salads, quiche, pizza, soups -- All fresh, all made here.

Gail Harwood Sanders '74 and Jim Sanders '76
Owners
Sanders Fish Market
367 Marcy St.
Portsmouth, NH 03801
Website
603-436-4568
 About Sanders Fish Market: For several decades, the Sanders Family has been selling top-quality fish and seafood products, sourced daily from both local and international waters. Over the years, we've established relationships with fishermen and purveyors who share the same set of core values as we do. By focusing primarily on quality and freshness, we're able to provide our customers with the very best seafood available. Open 7 days a week, Sanders Fish Market is a modern spin on the traditional neighborhood fish market. We've created a clean, friendly retail environment, added the convenience of one-stop shopping, and maintained the personal service of a three-generation, family-owned business.
Sanders Lobster Co.
54 Pray St.
Portsmouth, NH 03801
Website
603-436-3716
 About Sanders Lobster Co.: Since 1952, three generations of the Sanders family have provided Seacoast natives and visitors with ocean-fresh seafood favorites from Sanders Lobster Pound. Located on 54 Pray Street on a salt water back channel in Portsmouth's historic South End, Sanders Lobster supplies local restaurants, supermarkets and retail customers with live lobsters, fresh lobster meat, and other fresh seafood.

Kevin Tacy '74, '79G
Owner
Foster's Downeast Clambake
5 Axholme Rd.
York, ME 03909
Website
1-800-552-0242
 About Foster's Downeast Clambake: A Foster's traditional New England clam bake is a dining experience that should not be missed. Foster's has catered events for several U.S. Presidents including on the White House front lawn. In addition to our famous New England Lobster Clambake we also provide a classic BBQ menu as well. Contact us today and let's talk about your next event or party.
Foster's at National Harbor
137 National Plaza
Oxon Hill, MD 20745
Website
1-800-552-0242
 About Foster's at National Harbor: Fosters is unique waterfront event space situated on the edge of the scenic Potomac River at National Harbor. Our seasonal state of the art tent is a "room with a view" that's simply unmatched in the area. Our tent is fully equipped with tables, chairs, lighting and more -- we make it easy to host a spectacular outdoor event. Fosters mouthwatering Maryland Crab and Maine Lobster menu brings taste and tradition to your event and we offer a fully licensed bar service. We have also partnered with 9 of the area's Best Caterers to give you all of the options you need to create your perfect event. Just minutes from the city, all of the grandness of National Harbor is within walking distance of our tent. Shopping, entertainment, hotels and more.

Paul '75 and Nancy Batchelder Franklin '76
Owners
Riverview Farm
141 River Rd.
Plainfield, NH 03781
Website
603-298-8519
 About Riverview Farm: We are mainly a pick-your-own fruit farm. Apples and pumpkins are our main crops, with late season blueberries and fall raspberries rounding out the harvest. We make jams and apple butter with our fruit and sell them in our farm stand. Once Paul starts making cider we put out hot and cold cider and homemade doughnuts (my grandmother's recipe) on the weekends.

Noreen Friel Mohler '75
Co-owner
Marblehead Chowder House
4101 William Penn Highway
Easton, PA 18045
Website
610-258-4301
 About Marblehead Chowder House: Full-service restaurant featuring fresh seafood in a New England style setting in the middle of eastern Pennsylvania! Trying to teach Pennsylvanians how to eat Ipswich belly clams!

Dennis Moynihan '75
Owner
The Frog Rock Tavern
67 Main Street
Meredith, NH 03253
Website
603-677-ROCK
 About The Frog Rock Tavern: Full bar, burgers are our specialty. Nightly specials, big TVs for all sports. Steps from the Meredith docks.

Laurey Masterton '76
Owner
Laurey's Gourmet Comfort Food
67 Biltmore Ave.
Asheville, NC 28801
Website
828-252-1500
 About Laurey's Gourmet Comfort Food: 2012 is the 25th year Laurey Masterton '76 has been making "gourmet comfort food" in Asheville. She now has a 50-plus seat cafe and does a variety of catering events: weddings, reunions, business meetings, etc. Laurey's was an important part of the renaissance of downtown Asheville. Read a UNH Magazine story on Laurey.

Don Brown '77
Owner
The Corner House Inn and Restaurant
22 Main St.
Center Sandwich, NH 03227
Website
603-284-6219
 About the Corner House Inn and Restaurant: A restaurant and pub in picturesque Center Sandwich, NH, the Corner House has been serving up a slice of New England hospitality for over 150 years. Enjoy a crackling fire and casual fare in our upstairs pub, or dine intimately by candlelight savoring locally grown organic produce and game in one of our four country elegant dining rooms. Open year round for dinner and Sunday brunch. Lunch and patio dining featured June - Oct. Thursday story telling dinners late Oct.-May. Live music in the Pub every Friday evening. We also cater our place or yours! Open year round. Don Brown '77 and his wife, Jane, have owned the Corner House Inn for 32 years.

Douglas C. Davidowich '77
Vice president
Sweet Eats Bakery
310 S. Burnt Mill Rd.
Voorhees, NJ 08043
Website
856-429-2005
 About Sweet Eats Bakery: We are a large retail bakery with two locations. We produce cakes, pastries and cookies. We just had our 25th anniversary in February 2012. We have won numerous awards including the "Best of Philadelphia " twice. Our whole family operates the business along with 45 other employees.
Sweet Eats Bakery
230 North Maple Ave.
Marlton, NJ 08053
Website
856-596-0331

Michael Patinsky '77
Proprietor
Mikes Greek Gold
1257 Main St.
Dublin, NH 03444
Website
603-827-2900
 About Mikes Greek Gold: Made in small batches with fresh New Hampshire honey gathered by local beekeepers and real Vermont butter. Mikes Greek Gold is baked in Dublin, NH, at the Dublin General Store. If you are traveling through Dublin please stop in, say hello and enjoy all the fine foods!

John Tinios '77
Owner
Galley Hatch Restaurant
325 Lafayette Rd.
Hampton, NH 03842
Website
603-926-6152
 About Galley Hatch Restaurant: The Galley Hatch Restaurant has been a Seacoast favorite since 1970 when Mike and Kay Tinios first opened the restaurant. Known as a family restaurant that offered delicious food at reasonable prices, the Tinios always treated their customers and staff as part of the family. They created a warm, friendly atmosphere that is welcoming to all. The tradition continues today with son John Tinios '77 leading the restaurant. Through John''s leadership, the Galley Hatch expanded and renovated to include an award-winning bakery and function capabilities in to the lineup. As regular patrons will tell you - the food and service at the Galley Hatch are consistently excellent! And the pastries, cakes, and pies are truly superior - a beautiful expression of the baking arts.
Grill 28 Restaurant
200 Grafton Dr.
Portsmouth, NH 03801
Website
603-766-6466
 About Grill 28 Restaurant: Grill 28 is a full service year-round restaurant open to the public located in the Pease Golf Course Clubhouse. The restaurant is open everyday serving breakfast, lunch, and dinner and features a full bar. Onsite catering services are also available for the 1,200 square feet of function space in the clubhouse available year-round and an outdoor tented area available May through October that can accommodate up to 160 seated guests. The concept for Grill 28 was created by John Tinios '77, the well-known Seacoast restaurateur with over 40 years of experience and successes in Popovers on the Square, The Galley Hatch Restaurant, and Galley Hatch Catering at One Liberty Lane Conference Center. The philosophy of his companies has always been that great restaurants are built from the inside out - creating quality menus and building a great team produces fun atmospheres.

(Co-owner)
Popovers on the Square
8 Congress St.
Portsmouth, NH 03801
Website
603-431-1119
 About Popovers on the Square: Popovers on the Square is a casual, pleasant cafe and bakery located in the heart of Portsmouth's historic and charming Market Square. We embrace the European philosophy of fresh, seasonal food; outstanding coffees and wines; exceptional pastries and desserts; and, of course, a relaxing ambiance from which to enjoy your entire experience. Established in 2006, the name Popovers was taken from the golden brown, moist, and buttery New England staple. We hope Popovers on the Square will become your cafe, your bakery, and, most importantly, your home-away-from-home when you are looking to relax, eat well, and enjoy family or meet old and new friends. Thank you for your patronage. Owners John Tinios '77, a long-time restaurateur, and Steve James, a master baker, believe that Portsmouth--with its river, its gardens, its squares--is the Paris of the Northeast. Both John and Steve decided in 2006 to celebrate Portsmouth by creating a beautiful and lasting cafe--one that offers the finest of food and beverage, and one in harmony with Portsmouth's natural setting.

Robert W. Wong '77
Co-owner
Kowloon Restaurant
948 Broadway
Saugus, MA 01906
Website
781-233-0077
 About Kowloon Restaurant: Kowloon Restaurant, with a capacity of 1,200 seats, was established by the Wong Family in 1950 and has grown to become one of the premier multi-concept dining establishments in the United States.

Mark Avondoglio '78
Vice President
Perona Farms
350 Andover-Sparta Road
Andover, NJ 07821
Website
973-729-6161
 About Perona Farms: Fourth generation family business founded in 1917. Specializing in weddings, banquets and Sunday Brunch. 57,000 sq. ft. facility and newly renovated barn. Outdoor courtyards and 50 acres of property around Perona Lake. The lake features an island and bridge for photographs.

Thomas '78 and Karen Parker Barker '78
Owners
Minglewood Farm
129 Lane Rd.
Laconia, NH 03246
Website
603-528-8560
 About Minglewood Farm: We are a micro-farm raising vegetables, fruits, and eggs for sale at our local farmer's market and via an email ordering process when the market is not operating. We use growing practices that enhance the health of our farm eco-system, resulting in high quality, nutritious products for ourselves and our customers. We are part of a sales cooperative called Full Basket Co-op, a joint venture of four small farms in the Lakes Region.

Karen DuRie Forzley '78
Vice President
Skipper's Restaurant
27 Elm St.
Saco, ME 04072
Website
207-229-6221
 About Skipper's Restaurant: Skippers is a popular family-owned restaurant offering seafood, sandwiches, salads with a casual "order at the counter" theme. We have been open year round here for 14 years. In addition we also offer a full-service breakfast. My husband and I have been in the restaurant business together for 35 years, first in Connecticut and then Maine. We have owned and operated three successful and popular restaurants. We have one son, Greg '08 (WSBE Hospitality Management) who is now a Food and Beverage Director with Ocean Properties (a NH-based management Co.). He grew up in the restaurant atmosphere, and chose to follow in our footsteps. UNH has been a strong driving force in my family since my father graduated in '38. There are nine in our family with UNH degrees.

Martha Wersosky Haley '78, Tim Haley '79 and John Haley '06
Co-owners
Wild Willy's Burgers
12 Gonic Rd.
Rochester, NH 03867
Website
603-332-1193
 About Wild Willy's Burgers: Tim '79 and Martha Wersosky Haley '78 own Wild Willy's Burgers, and their son John '06 is the manager. Their burger patties are made by hand every morning using only 100% certified Angus beef ground chuck. The toppings range from simple handcut, ripe tomatoes and Bermuda onion to fresh sauteed mushrooms and roasted green chiles from New Mexico. The buns are buttered and toasted right on the charbroiler for that homemade flavor.

Joseph Nocera '78 and John Nocera '82
Co-owners
The Chateau
195 School St.
Waltham, MA 02451
Website
781-894-3339
 About The Chateau: Since 1933 the Nocera Family has owned and operated The Chateau Restaurant of Waltham. The tradition of Italian family dining, friendly service and quality food at reasonable prices has kept our customers coming back over the years. We are located in eight communities in the Greater Boston Area. Our newest concept, Jake N JoeOs Sports Grill is located in Norwood, MA.
Other locations:

1165 Park St.
Stoughton, MA 02072
Website
781-341-2503
404 Providence Highway
Norwood, MA 02062
Website
781-762-5335
131 River Rd.
Andover, MA 01810
Website
978-687-2442
48 Bay Rd.
Norton, MA 02766
Website
508-286-4050
95 Turnpike Rd.
Westboro, MA 01581
Website
508-366-5959
535 John Mahar Highway
Braintree, MA 02184
Website
781-380-8770

43 Middlesex Turnpike
Burlington, MA 01803
Website
781-202-3570
Jake n Joes Sports Grille
475 Boston Providence Highway
Norwood, MA 02062
Website
781-349-4880
 About Jake n Joes Sports Grille: Since 1933 the Nocera Family has owned and operated The Chateau Restaurant of Waltham. The tradition of Italian family dining, friendly service and quality food at reasonable prices has kept our customers coming back over the years. We are located in eight communities in the Greater Boston Area. Our newest concept, Jake N JoeOs Sports Grille, is located in Norwood, MA.

Jayne Gray Murray '79
Owner
New England Chocolate Co.
123 Lafayette Rd.
Salisbury, MA 01952
Website
978-465-9295
 About New England Chocolate Co.: We handcraft Belgian chocolates in small quantities to ensure freshness. We opened Jan. 1, 2005, and are solely a retail establishment.

Candace Call Tormey '79
Owner
The Black Brimmer
1087 Elm St.
Manchester, NH 03101
Website
757-268-6719
 About the Black Brimmer: Located in the heart of Manchester's Historic District, The Black Brimmer offers fine food, spirits, and entertainment in a uniquely inviting atmosphere. After a renovation, we reopened in September 2012.

Bennie '79 and Rebecca McDonough Nelson '81
Owners
Beaver Pond Farm
50 McDonough Rd.
John Stark Highway
Newport, NH 03773
Website
603-398-9947
 About Beaver Pond Farm: We are a family owned farming operation raising a wide variety of vegetables, raspberries (PYO and retail) and apples. We make our own cider, maple syrup, jams and jellies, and the best homemade pies in Sullivan County! We have a 265-acre farm with a retail store located on the John Stark Highway between Newport and Claremont where we feature specialty foods, cheese, honey, and locally raised beef, buffalo, and venison as well as smoked meat products from several area smokehouses. We are open year 'round and offer the best local food products around.

Michelle Champagne Wohlfarth '79
Owner
Healthy Living Kitchen
92 Orchard Rd.
Hummelstown, PA 17036
Website
717- 512-0077
 About Healthy Living Kitchen: At The Healthy Living Kitchen we are your resource to seasonal, whole foods, healthy eating. We provide individuals with awareness, education and the tools to choose a healthy life. Through education and cooking classes we empower you to make dietary and lifestyle changes to enhance your life. Healthy Living Kitchen is unique in that we teach people how to eat and cook healthy, whole foods. We encourage people to buy local produce, grassfed and organic meats, free range, pastured poultry, and all local products. In a sense we are locavores! We are in the process of creating a virtual farmer's market where people can order locally grown and produced products online. This works well for busy families who desire to eat healthy food but do not have the time to visit their local farmer's market. Much like a CSA, after ordering they then come to a drop off point to pick their products up. It's our effort to keep things local as much as possible.

Evan Krefsky '80
Owner
Send Them Cookies
46 B. Saratoga Blvd.
Island Park, NY 11558
Website
516-889-4101
 About Send Them Cookies: While attending UNH, Evan Krefsky '80 worked with his brother and mother in NY at what was then called Tbls. Ltd. He then started a successful catering business off campus and then a location in Dover called Campus Quiche. After graduating, he returned to NY and continued to work with his brother in the same private and corporate catering company that is now Paul Evans Caterers. Paul Evans Caterers quickly grew into a full service caterer providing full service events throughout the Metropolitan New York area. Along the way they have become famous for their homemade baked goods now available to be shipped anywhere in the USA. Paul Evans provides full service events as well as delivered parties arranged for your specific entertaining needs. Their professional and courteous service staff can do all the work for you at your next private party and they guarantee your satisfaction. Keep in mind that we have many Manhattan event locations (with a variety of guests capacities) available as sites for your next private party.
Paul Evans Caterers
46 B. Saratoga Blvd.
Island Park, NY 11558
Website
516-889-4101
 About Paul Evans Caterers: Paul Evans Caterers began as a gourmet food store in 1976 in the quaint village of Cedarhurst, New York. Originally started by two brothers and their mother, we quickly grew into a full service caterer providing full service events throughout the Metropolitan New York area. Along the way we have become famous for our homemade baked goods now available to be shipped anywhere in the USA. Paul Evans provides full service events as well as delivered parties arranged for your specific entertaining needs. Our professional and courteous service staff can do all the work for you at your next private party and we guarantee your satisfaction. Keep in mind that we have many Manhattan event locations (with a variety of guests capacities) available as sites for your next private party.

Paul Evans Caterers
20 West 20th St.
Manhattan, NY 10011
Website
212-321-1822

Beth Scollins Lewicki '80
President/Owner
Michael's Deli & Cafe
305 Shears St.
Wrentham, MA 02093
Website
508-695-3907
 About Michael's Deli & Cafe: Michael's Deli has been in operation since 1993. We offer a full line of breakfast pastries, morning coffees, luncheon platters, signature sandwiches, prepared foods, soups, salads and desserts. We also have package store license and offer beer, wine and liquor.

Kenny Young '80
Owner
Young's Restaurant
48 Main St.
Durham, NH 03824
Website
603-868-2688
 About Young's Restaurant: Young's Restaurant and Coffee Shop, Inc., formerly Grant's Cafe, has been in business in Durham, NH, since 1916. The Grants ran the restaurant for 52 years before turning it over in 1968 to Dick '45 and Annette Young of Dover, NH. Dick and Annette continued the tradition of fine foods and good service at reasonable prices until they retired in 1990. Since then their son Ken '80 and his wife, Cathy, have continued this great tradition of serving the "Best Breakfast in Town" and upscale lunches at reasonable prices. UNH alumni visit the restaurant every year their family and friends to reminisce. Scenes of Durham and campus by local artists and photographers decorate the walls.
Young's is a strong supporter of sustainability, buying locally, improving energy efficiency, working with local farmers on composting, recycling and saving water. Read more here: http://www.youngsrestaurant.com/going_green.html Young's also works with UNH on sustainability both inside and outside of the classroom. Watch a video of Kenny Young '80 on the subject of "going green."

David Foster '81G
Executive vice president
Red Smith Foods
4145 S.W. 47th Ave.
Davie, FL 33314
Website
954-581-1996
 About Red Smith Foods: We make Pickled Sausage, Pickled Pig's Feet, Pickled Eggs. We sell to all big box retailers in midatlantic and whole S.E. Region of U.S.

Julie Lake Butterfield '82 and Michael Butterfield '83
Owners
Berrybogg Farm
650 Province Rd.
Strafford, NH 03884
Website
603-664-2100
 About Berrybogg Farm: Michael '83 and Julie Lake Butterfield '82, along with Julie's mom, Anne Lake, run a PYO blueberry farm in Strafford, NH. They make muffins, pies, jams and also teach cooking classes and provide event services at the farm.

Jim Glick '82
Partner
Sobo Cafe
6 West Cross St.
Baltimore, MD 21230
Website
410-961-0888
 About Sobo Cafe: Jim Glick '82 is a partner in a longtime South Baltimore landmark cafe, the Sobo Cafe. They offer classic dishes with a global and modern twist on a menu that changes with the seasons. Friendly staff and cozy, warm colors welcome you. Located in Federal Hill, they feature an entirely handmade menu that Chef Timothy Dyson updates seasonally. The cozy dining room and friendly bar welcome you while selecting one of the contemporary takes on classic dishes and homemade desserts.

Bill Fokas '82 and Chris Fokas '84
Co-owners
Martha's Exchange Restaurant and Brewing Co.
185 Main St.
Nashua, NH 03060
Website
603-883-8781
 About Martha's Exchange Restaurant and Brewing Co.: Martha's Sweet Shoppe was founded in 1932 by the great aunt of the current owners. In 1944, James Fokas, fresh out of the war, began running his sister's candy shop. He expanded it to include a luncheonette. Between the years of 1984 and 1985, their two sons, Chris '85 and Bill Fokas '82, graduated from UNH. They began to take over and run the family business. In 1987 they expanded yet again to include a restaurant and bar.

Martha's Exchange reopened in December of 1989, and with approximately 150 seats, it started with a bang. By 1993, Martha's was so busy that it needed more seats to accommodate its customers. Another lease ending, Martha's took this opportunity to expand yet again. While expanding the restaurant by another 90 seats, Martha's also made a decision to include a microbrewery; a phenomenon that was just in its infancy. If you look above the brewery tanks, you may also notice a mural painted on the wall. The artist is Steve Barton, who currently has works hanging in the homes of Dolly Parton, Sylvester Stallone, and the White House.

Susan Gallahue Allison '83
Owner
Thoreau Foods
51 Cortland Lane
Boxborough, MA 01719
Website
978-266-8973
 About Thoreau Foods: Thoreau Foods was started by Susan Gallahue Allison '83 and Peter Allison in 2003 with the goal to make the most delicious and nutritious food possible that everybody could enjoy. Having grown up in the grocery business (Gallahue's Supermarkets), Susan saw the evolution of food go from fresh wholesome ingredients to those that were more often than not loaded with refined sugars, trans fat and preservatives. Susan's enthusiasm for and knowledge of natural foods and exercise used to improve one's health and stamina left her asking for more from the food industry. On a backcountry excursion climbing Sierra Nevada Peak 13,337 a few years back, we had plenty of hours to discuss what would be our perfect breakfast. As athletes who like to be outdoors for hours at a time, we knew we needed to develop something that would taste great and provide us with sustained energy. That's when our creativity for blending exotic ingredients and flavors combined with our knowledge of nutrition to create Thoreau Foods and our first product, delicious nutrition packed Muesli. Way more than granola, our USDA Certified Organic Muesli provides a delicious and flavorful complete breakfast with over 2000 mgs of omega 3's, 12 grams of fiber, 9 grams of protein, plentiful antioxidants and a low glycemic index. ... And let's give credit where credit is due. Mom always said, "Breakfast is the most important meal of the day". Well, we listened.

Lawrence A. Fogarty '83
Owner
Fogarty's Restaurant
471 Main St.
South Berwick, ME 03908
Website
207-384-8361
About Fogarty's Restaurant: Fogarty's has been a staple of the South Berwick and Rollinsford, N.H., community, bursting belt buckles and picking up after dropped ice cream cones since 1960. Owner Larry Fogarty '83, the grandson of the original owners, doesn't remember the exact date the restaurant opened, but it doesn't matter. "If you get an order of onion rings today," he says, "it's not gonna taste any different from it did in 1970." The reason is because the recipes for the core menu items haven't changed despite the changes to the restaurant over the years.

Deb Alcox Mansor '83
Owner
Creative Cakes by Debby
3 Michelle Dr.
Nashua, NH 03062
Website
603-882-1666
 About Creative Cakes by Debby: Established in 1990, Creative Cakes by Debby is a specialty cake shop. We are known for our intricate wedding cakes and freehand artwork on all occasion cakes. We design each cake to match the specific party details from logos to character cakes to specialty colors for wedding cakes. We have been told by many that our cakes are "so moist and are the best around"! We choose to keep our shop small with only 4 employees and to bake every cake fresh to order. We stay very busy from customer referrals and our website. My husband Dave is our Head Baker and CEO of the operation and I lead the Decorating team. We work very well together and still enjoy spending time together! We will be celebrating our 25th Anniversary this November. We take several weeks off a year and enjoy the coast of Maine and the Cape.

Jay Miller '83
Owner
Courtyard Restaurant & Pub
1337 County Rd.
Cataumet, MA 02534
Website
508-563-1818
 About Courtyard Restaurant & Pub: Owned and operated by former Boston Bruin and L.A. King Jay Miller '83 and his wife Paula Perini-Miller, The Courtyard has been a popular destination for people looking for great food and great fun for many years. Located in a rustic historical building on route 28A on the Bourne/Falmouth line, The Courtyard has been featured on The Phantom Gourmet, Zip Trips and in many local publications. We take great pride in using the freshest ingredients available to create dishes such as our homemade clam chowder, delicious seafood specialties, stuffed quahogs, comforting meatloaf, crisp salads, and our Colossal Prime Rib Dinner. Our reasonable prices and friendly staff will have you coming back again and again.

Holly Blumenthal Jeffries '84
Farmer/owner
Sugar Mountain Farm
252 Riddle Pond Rd.
West Topsham, VT 05086
Website
802-439-6462
 About Sugar Mountain Farm: For nine years we have been breeding and raising pastured pigs in the hills of Vermont. We sell our pork to local stores and restaurants. We are in the process of building an on-farm butcher and slaughter facility.

Matty Blair Leighton '84
Co-owner
Spike's Shack O' Sugar
15 River Rd.
Plymouth, NH 03264
603-254-7351
 About Spike's Shack O' Sugar: My husband (the "Spike" in our name) and I own a small maple-sugaring operation and have been in business since 2009. We make all grades of syrup and have branched out into making maple cream. We are members of the NH Maple Producers Association and participate in their yearly Maple Weekend open house activities. All UNH alums are encouraged to stop by and see us making maple products during the sugaring season!



J. Morgan Rutman '84, Eric J. Chinburg '84, Joachim H. Barth '85
Co-owners
Popper's at the Mill
55 Main St., Ste 216
Newmarket, NH 03857
Website
603-292-0110
 About Popper's at the Mill: Popper's is a farm-to-chef full-service fine dining restaurant specializing in charcuterie, traditional Northern European meat dishes.
Popper's Artisanal Meats
1 Washington Center
Dover, NH 03820
Website
603-534-3971
 About Popper's Artisanal Meats: Popper's Artisanal Meats are available for purchase though our website. This allows you to pre-order items from the website and we will have it ready for pick up at the shop or a pre selected market. Pick-up locations are Dover (our main kitchen) 1 Washington Center, Tuesday Saturday from 12-5 p.m.; Exeter Farmers Market, 1 Blue Hawk Drive, Exeter, NH; Rollinsford Farmers Market, Wentworth Greenhouses, 141 Rollins Road, Rollinsford, NH.

Dede Ford Cadieux '85
Owner
Mombo Restaurant and Bar
66 Marcy St.
Portsmouth, NH 03802
Website
603-433-2340
 About Mombo Restaurant and Bar: Established in May of 2010. We took over the former Dunaway Restaurant in Strawbery Banke and have seen many awards since opening including Taste Magazine's Best New Restaurant and The Platinum Plate from T.V. Diner.

David Ericson '85
Owner/Manager
Away Cafe
4 Pond Park Rd.
Hingham, MA 02043
Website
781-812-1759
 About the Away Cafe: My wife wanted to open a restaurant and I told her about Karl's truck of UNH to keep her from wanting to own a restaurant. We researched mobile kitchens for a couple of years and then bought a brand-new one in 2007 just before the economy went south. Thanks to my wife's culinary skills we are now turning profits. Come see us at our daily location at 4 Pond Park Road, Hingham MA M-F, 9 am-3 pm. We also do catering and special events all over New England for thousands and more.

Douglas Korell '85
Owner
Katama General Store & Lobster Tales Catering
170 Katama Rd.
Edgartown, MA 02539
Website
508-627-5933
 About Katama General Store & Lobster Tales Catering: The Katama General Store focuses on specialty food products and homemade soups, salads & sandwiches, as well as entertaining items on Martha's Vineyard. Also, Lobster Tales Catering specializes in traditional wood-fired clambakes, cocktail parties, weddings and rehearsal dinners & private events.

Rachel Lodder '85
Co-owner
Wide Awake Bakery, Oechsner Farms, Farmer Ground Flour
1045 Trumbulls Corners Rd.
Newfield, NY 14867
Website
607-280-0680
 About Wide Awake Bakery, Oechsner Farms, Farmer Ground Flour: Thor Oechsner and I, Rachel Lodder '85, grow a number of wheat varieties and other small grains including rye, buckwheat, and corn, at our 650-acre organic farm in Newfield, NY. We are also co-owners of the local Farmer Ground Flour and Wide Awake Bakery, where our crops are ground into flour and then baked into amazing bread, pasta, and pastries. Our vision is to re-establish the local food economy in New York State (in particular, wheat) from seed to table, while providing our community with high-quality, great-tasting, and healthy food.

Stephanie Gagnan Mahoney '85
Owner
Boardroom Cafe
100 Cummings Ctr #107P
Beverly, MA 01915
Website
978-921-1507
 About Boardroom Cafe: Welcome to the Boardroom Cafe! Our mission is simple: to share our love and passion for great baked goods, food and coffee in a warm, friendly environment. So, step away from your busy day and enjoy a great snack or meal in our retro surf cafe!

Barbara Scully '85, '86G
Owner
Glidden Point Oyster Sea Farm
707 River Rd.
Edgecomb, ME 04556
Website
207-633-3599
 About Glidden Point Oyster Sea Farm: Retail sea farm shop carrying oysters grown at our sea farm as well as other Maine shellfish, lobsters, shucking tools, and logo merchandise. We can also pack to travel or ship FedEx. Well known for the finest premium quality seafood.

Nancy Brown Henderson '86
Co-owner
Sunset Hill House Inn and Restaurant
231 Sunset Hill Rd.
Sugar Hill, NH 03586
Website
1-800-786-4455
 About Sunset Hill House Inn and Restaurant: Full service inn with three dining outlets: the Restaurant at Sunset Hill (region's top fine dining, multiple awards including 7 Wine Spectator awards), winner of National Restaurant Association Good Neighbor award) the New Hampshire Tavern, with casual fare and smaller plates, and The Sunset Hill hHuse banquet facility, welcoming groups to 250. Nancy Brown Henderson '86 (World's Happiest Innkeeper) is the former chair of the board of the N.H. Lodging and Restaurant Association. Husband Lon '86 currently sits on that board.

Alexander Lanio '86
Owner
Goodies Texas
114 N Tennessee St.
McKinney, TX 75069
Website
972-542-3040
 About Goodies Texas: Goodies Texas in McKinney Texas, is a gift and toy store, featuring LanioOs Chocolates, fudge and other treats made by Alex .

Charles Roy '86G
President/Owner
Water St. Cafe
141 Water St.
Laconia, NH 03249
Website
603-524-4144
 About Water St. Cafe: My wife, Jennifer, and I (Charles Roy '86G) have been proudly serving the Lakes Region since August of 1988. We are primarily a breakfast and lunch destination 7 days a week, but on Friday nights we open for dinner as well. Since opening in 1988 we have grown from a 50-seat restaurant to 100 seats. We provide catering for many functions on site as well as away. We have three children who have been raised in the restaurant and now are key members of our staff. Two of our children are currently enrolled at UNH in the Whittemore School of Business. Our other daughter recently graduated college with a BS in Business Administration from Plymouth State. To say the least UNH has served us well.

Jonathan King '87
President/ Creative Director
Stonewall Kitchen Cafe
2 Stonewall Lane
York, ME 03909
Website
1-800-826-1752
 About Stonewall Kitchen Cafe: 2011 marks the 20th anniversary of the internationally recognized, award-winning specialty food manufacturer Stonewall Kitchen. Based in York, Maine, the company was started in 1991 by entrepreneurs and New England natives Jim Stott and Jonathan King '87. With nine Company Stores along the East Coast, a worldwide wholesale division, thriving internet and direct-to-consumer sales channels, a Cooking School, Cafe and a state-of-the-art production facility, the company continues to thrive. Our casual bistro in York, Maine, reflects an important part of our lives; enjoying incredibly prepared, simple, fresh food in a relaxed and beautiful setting.

Scott Labnon '87
Co-owner/Innkeeper
Town & Country Inn and Resort
US Rt. 2
Gorham, NH 03581
Website
603-915-3244
 About Town & Country Inn and Resort: Serving the North Country since 1956, the T&C is a favorite gathering place for a casual dinner or that special night out. Offering specialties such as Roast Prime Ribs of Beef, Steaks, Seafood and Fresh Maine Lobster. Owned and operated by the Labnon family.

Ronnie Gallant '88
Chef/owner
Bessie's Lunch/ Catering Service
266 Route 125
Brentwood, NH 03833
Website
603-834-0953
 About Bessie's Lunch/ Catering Service: Bessies is a family style eatery. We serve three meals a day. We have been running the restaurant for more than 20 years. We offer full offsite catering services for all occasions, regardless of size.

Christopher Maher '88
Owner
SnackAisle
9 Tinkham Ave.
Derry, NH 03038
Website
603-497-4490
 About SnackAisle: We are an all-natural, specialty snackfood company established in 2001. We supply UNH retail and dining services at all of UNH's foodservice locations. We distribute to cafes, delis, grocery stories (Durham Marketplace), schools, etc.
Co-owner
Extra Touch Gourmet
4 Hawthorne Dr.
Bedford, NH 03110
Website
603-488-6620
 About Extra Touch Gourmet: Extra Touch Gourmet is a unique specialty food market. We offer fresh, homemade, take-home cuisine, business and personal catering, gourmet gift baskets and a wide array of unique specialty foods, coffees and chocolates.

Lantz '88 and Jenn Lussier Price '88
Owners
Plums Restaurant
904 Bay St.
Beaufort, SC 29902
Website
843-525-1946
 About Plums Restaurant: Plums Restaurant, a local favorite since 1986 and a staple in downtown Beaufort, is known for an ever-changing menu that combines seasonal fresh local ingredients in global dishes. With a lunch menu bursting with giant colorful salads and sandwiches, and dinner highlighting seafood, pastas and steaks, Plums is casual, creative and all-around good food.
Saltus River Grill
802 Bay St., Suite C
Beaufort, SC 29902
Website
843-379-3472
 About Saltus River Grill: Step in to the sharp, sophisticated setting of Saltus on Beaufort's Waterfront Park overlooking the Beaufort River and you could easily convince yourself that you are in trendy Los Angeles or Manhattan. Creatively blending Lowcountry favorites, locally sourced ingredients, and modern technique, the menu becomes a world class compliment to the charming, laid back setting that is our lowcountry. Just add a wood grill, a spectacular wine selection, a raw bar featuring the best oysters from around the world and sushi, and you have an experience that you will not soon forget.
Plums Bluffton
15 Towne Dr.
Bluffton, SC 29910
Website
843-706-3647
 Plums Restaurant, a local favorite since 1986 and a staple in downtown Beaufort, is known for an ever-changing menu that combines seasonal fresh local ingredients in global dishes. With a lunch menu bursting with giant colorful salads and sandwiches, and dinner highlighting seafood, pastas and steaks, Plums is casual, creative and all-around good food.

Betsy Cowell Cressy '89
Co-owner
Durham Marketplace
7 Mill Rd.
Durham, NH 03824
Website
603-868-2500
 About Durham Marketplace: Our motto is: "We always have been, and always will be, committed to searching out the finest local growers and suppliers."

Frank '89 and Wendy Charles Maguire '89
Co-owner
Maguire's Family and Friends Restaurant and Irish Pub
42 Main St.
Senoia, GA 30276
Website
770-727-3020
 About Maguire's Family and Friends Restaurant and Irish Pub: Maguires Family & Friends Restaurant and Irish Pub is owned and operated by Frank '89 and Wendy Maguire '89 and Frank's brother, Chris Fives. Our restaurants are the realization of a dream to continue the family legacy passed down from our grandparents. With soon to be two restaurants, our vision is to establish pub-like locations that will provide a unique dining experience in areas that are re-energizing their downtowns. Our restaurants are family friendly and promise to offer a solid combination of Irish and American gastropub style fare. Try our handcut steaks and a selection from our wine cellar or have a signature burger and one of our many draft selections. Our friendly staff is trained and ready to create the experience you are looking for.

Marlisa Geroulo Golumb '90
Owner
Pocos Bow Street Cantina
37 Bow St.
Portsmouth, NH 03801
Website
603-431-5967
 About Pocos Bow Street Cantina: Poco's Bow Street Cantina, located in historic Downtown Portsmouth has been a Seacoast landmark since 1982. We have a creative menu that takes Mexican cuisine and blends it with Seacoast favorites. Known for the best margaritas in town, Poco's has established itself as the place to see and be seen in Portsmouth. Whether you want to sit in our beautiful antique dining room, mingle in our cantina, or relax on our large deck we look forward to serving you in the future. A member of the Green Alliance.
2 Ceres Street
2 Ceres St.
Portsmouth, NH 03801
Website
603-433-2373
 About 2 Ceres Street: Two Ceres is the perfect place to enjoy inspired drinks and delicious bites in an atmosphere that was designed to move and change with the seasons. Enjoy Chef Morgan Machado's menu showcasing his eclectic mix of local ingredients and seasonal selections. A member of the Green Alliance.

Melissa Greene Jasper '90, '93G
Owner
Friendly Toast
113 Congress St.
Portsmouth, NH 03801
Website
603-430-2154
 About the Friendly Toast: Good Morning America says the Friendly Toast is one of four best breakfasts in the country!
Friendly Toast
1 Kendall Sq.
Cambridge, MA 02139
Website
617-621-1200
About: Boston Phoenix readers vote Friendly Toast "Best Brunch in Boston"!

Jay McSharry '90
Owner
Dos Amigos Burritos
107 State St.
Portsmouth, NH 03801
Website
603-373-6001
 About Dos Amigos Burritos: Here at Dos Amigos Burritos we are committed to bring our friends a great Mexican meal. Using the freshest ingredients to create a variety of tantalizing menu items, Dos Amigos has something for everyone at a price for anyone. So stop in today and get your Daily Dos!
Moxy
106 Penhallow St.
Portsmouth, NH 03801
Website
603-319-8178
 About Moxy: Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history. Moxy is tapas in spirit, energy, style of dining and service, but American in execution, products, and inspiration.

Jumpin' Jays Fish Cafe
150 Congress St.
Portsmouth, NH 03801
Website
603-766-3437
 About Jumpin' Jays Fish Cafe: Located just two blocks down from Market Square in Portsmouth, New Hampshire, Jay's has become an overnight institution among locals who appreciate exceptional seafood. The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador. Four to six varieties appear on the ever-changing "Catch of the Day" menu, complimented by your choice of a gourmet sauce or marinade. The standard menu offers a more traditional flavor, including Maine Crab Cake, Haddock Piccata and the popular Linguine in White Clam Sauce. The atmosphere is casually hip, with no pretense. Jumpin' Jay's has recently released a line of its very own fish sauces which can currently be found at Seaport Fish in Rye, NH.

Dos Amigos Burritos:
Website

286 Central Ave.
Dover, NH, 03820
603-834-6494

26 North Main St.
Concord, NH 03301
603-410-4161

15 Wakefield St.
Rochester, NH 03867
603-948-1052

931 Elm St.
Manchester, NH 03101
603-232-2308

Tim Barrette '91
Chef/Owner
The Market Chef
225 A Street
Friday Harbor, WA 98250
Website
360-378-4546
 About the Market Chef: The Market Chef is a gourmet deli featuring locally grown foods. We serve sandwiches and have a deli case full of entrees and side dishes which are prepared daily. We also provide a wide variety of catering services, both carry out and full service events. We have been in business for 10 years and have been very successful with both local clientele and island visitors.

Joe Faro '91
Owner
Tuscan Kitchen
67 Main St.
Salem, NH 03079
Website
603-952-4875
 About Tuscan Kitchen: At Tuscan Kitchen, guests are part of a truly unique culinary experience, bringing "made from-scratch" fare from our hands to your table. Our menu features handmade fresh pasta and fresh artisan bread made in our in-house bakery, as well as thin crust pizzas prepared in wood-fired ovens. Savor rotisserie poultry, game and meats, as well as prime aged steaks and fresh fish seared to perfection on our wood-fired grill. The ingredients in our kitchen are carefully selected from purveyors that offer only the freshest, highest quality. With a vision to create a concept that truly celebrates the unique culinary traditions of Italy's diverse regions; owner, entrepreneur Joe Faro '91, oversaw every detail of remodeling the three floor, 17,000-square-foot restaurant to create Tuscan Kitchen. From the imported Italian limestone on the buildings exterior to the fireplaces and the wood-fired oven, the custom-made Italian imported pasta-making equipment, artful décor and skillfully created menu, guests will be transported to Joe's vision of their beloved Italy.

Cleveland Howard '91
Co-owner
Saigon Bistro
2153 P St., NW
Washington, DC 20037
Website
202-558-6188
 About Saigon Bistro: Saigon Bistro is a restaurant in Dupont Circle that brings truly authentic Vietnamese cuisine to Washington, DC. It's a family-owned business whose owners include Luna Howard, a native Washingtonian and entrepreneur, and her relatives, who emigrated to the U.S. in 2007 after running an exquisite Vietnamese gourmet restaurant in their native homeland. Luna runs the bistro with her husband, Cleveland Howard '91. We invite you to dine with us to experience Vietnamese food at its best.


Bonnelyn Mitchell MacDonald '91
Owner
Fowles Gourmet Market
341 High St.
Newburyport, MA 01950
Website
617-794-9658
 About Fowles Gourmet Market: Fowles Gourmet Market offers the finest in certified Angus Beef, specialty products, drop-off catering, homemade specialties and, of course, their famous homemade sausages and freshly sliced pepper steak in the North Shore area.

Todd Govoni '92
Owner
Breaking New Grounds
50 Main St.
Durham, NH 03824
Website
603-868-6869
 About Breaking New Grounds: Breaking New Grounds is a locally owned gourmet coffee shop and espresso bar located on the Campus of UNH. Since 1997 our mission has been to serve the freshest and highest quality beverages and food. Come visit us!

Laura Briggs Parker '92
Owner
Seacoast Baking Co.
29 Creekview Dr.
Eliot, ME 03903
Website
 About Seacoast Baking Co.: Seacoast Baking CompanyOs hand-made Whoopie Pies are unlike any others. If you love cake, fudge, brownies, cookies and creamy fillings, you will love these! We have taken the traditional New England dessert and made them a true gourmet indulgence. If you want a Whoopie Pie, have our Whoopie Pie from the seacoast of Maine. After all, the Whoopie Pie is MaineOs State Treat! All of our desserts are hand made from scratch, individually hand packaged and sealed in clear cello bags. We remain committed to baking with only the finest, hand-selected ingredients. Our dessert treats are free of trans fats, do not contain any preservatives and our facility is completely peanut free/nut free as are all of our ingredients. We have a rustic, back-to-basics style and use natural, recycled, compostable/biodegradable, or sustainable packaging whenever possible. Seacoast Baking Company likes to bake and package with a purpose--we take pride in the pies and the presentation!

Jennifer Tunny Stark '92
Owner
Stark Wine
439 Healdsburg Ave.
Healdsburg, CA 95448
Website
707-431-8023
 About Stark Wine: We're a small production winery and partner in a cooperative tasting room.

Sheila Fabrizio '93, '02G
Owner
Seven Birches Winery & Cider House Cafe
1775 Benton Rd.
North Haverhill, NH 03774
Website
603-787-6377
 About Seven Birches Winery & Cider House Cafe: Seven Birches Winery and the Cider House Cafe are located at Windy Ridge Orchard, a second generation family run farm. Sheila Fabrizio '93, '02G helps manage the family farm. The winery was started in 2010 and specializes in blueberry and apple wine, using their own fruit and grape wines. The Cider House opened in 2004. It serves full breakfasts, signature sandwiches, cider donuts, and bakery items -- specializing in using local foods, including their own vegetables and fruit.

Andrew Jacobson '93
Owner
Brew'd Awakening Coffeehaus
61 Market St.
Lowell, MA 01852
Website
505-320-4882
 About Brew'd Awakening Coffeehaus: Andrew Jacobson '93 started Brew'd, a coffeeshop that serves fair trade and organic coffee and chocolate, teas, smoothies, sandwiches, crepes and pastries, in 2005. Specialties include homemade nutella cheesecake. They support the community in many ways with music days for local musicians, a poetry open mike and slam, a place for artists to hang their artwork for sale, and tables and bathroom painted by local artists. They "push local" and get involved in many downtown Lowell initiatives.

Kate Schade '93
Co-owner
Kate's Real Food (Tram Bar)
PO Box 1079
Victor, ID 83455
Website
208-354-4790
 About Kate's Real Food: We have four different flavors of bars with a fifth on its way: the Tram Bar, Grizzly Bar, Stash Bar, and Handle Bar. Our sales are all over the country, concentrated more out West. Our bars are organic, kosher, and made with quality ingredients and delicious. We recently have also applied for non-GMO certification. The ultimate goal and mission of Kate's is to be able to promote and support play and sustainable organic farming, as they are the roots of our company.

Nat Peirce '94 and Aaron Anker '94
Co-owners
Grandy Oats Granola
349 Center Conway Rd.
Brownfield, ME 04010
Website
207-935-7415
 About Grandy Oats Granola: GrandyOats is a manufacturer of a full line of organic granolas, trail mixes, roasted nuts and oatmeals. We can be found in natural food stores, grocery stores, universities (UNH), cafes, hotels, farm stands and all Whole Foods markets from Maine to Florida and west to Minnesota.

Gretchen Goodwin '95
Owner
Puppy Love Hot Dogs
50 North Main St.
Concord, NH 03301
Website
 About Puppy Love Hot Dogs: Puppy Love has been a family owned and operated business for over 30 years. We offer the best kind of lunch that is delicious, quick, and affordable. Stop by the Capital City and enjoy our award winning hot dogs. Over the years we've been voted "Best Hot Dog" by New Hampshire Magazine and "Best Overall Vendor" by the Hippo.

Anthony Sillitta '95
Co-owner
The Spaghetti Stain
421 Central Ave.
Dover, NH 03820
Website
603-343-5257
 About the Spaghetti Stain: The menu is representative of the food that my grandmother used to serve for our family's Sunday dinners. Our homemade meatballs and gravy are the foundation of our menu. From there we build up with entrees like pan seared sole, New York sirloin, and our monster lobster roll. Look for seasonal specials and quarterly menu changes. Our appetizers range from calamari (traditional or Rhode Island style), to a meat and cheese platter, and our house favorite meatball sliders. We have gluten-free options on our menu and will create any number of dishes that our customers our looking for. If you ask for it and we have the ingredients on hand then we'll make it for you. We also have the space for private dinner parties for (6-20), full room function and holiday parties for up to (100), our outdoor "Patio Parties" can be set up for parties of(20) plus patrons. We offer traditional Italian entrees, weekly specials, live music on Friday and Saturday and a variety of appetizers, wines, draft beers. We have a full service bar that seats (24) and features two perfectly positioned flat screen TVs. Come visit the Spaghetti Stain where it's our goal to make you feel like your part of the family.

Brigid Murray '96, '01G
CEO/ Managing Principal
Sweet Scoops
1 New Hampshire Ave. #125
Portsmouth, NH 03801
Website
603-642-4111
 About Sweet Scoops: We make the world's creamiest frozen yogurts, using the finest, all natural ingredients. Our business dates back to 1981 and has been in my family since 1997. We're in the ice cream business because we are all avid consumers ourselves, having grown up on ice cream from places like the UNH Dairy Bar, the Licker Store and other great local scoop shops. Brigid Murray '96, '01G and her family own Sweet Scoops, based in Portsmouth, NH, and all four are alumni.

Mairen Reagan '96 and Mark Reggiannini '95
Owners
La Marmotte
150 San Juan Ave.
Telluride, CO 81435
Website
970-728-6232
 About La Marmotte: For over 20 years La Marmotte has provided elegant bistro fare in the mountain town of Telluride, CO. It is set in one of the oldest buildings in town, the historic Ice House. This 125-year-old building once provided the people of Telluride ice, and now holds the rustic charm of La Marmotte. La Marmotte has ample sunny patios, a private 12-person chefs table, quaint dining room and separate bar. The personal, professional staff accentuates this dining experience.

Michaela Gledhill Weakley '96
Co-owner
Restaurant 1833
500 Hartnell St.
Monterey, CA 93940
Website
831-643-1833
 About Restaurant 1833: Restaurant 1833 was recently nominated as Best New Restaurant in the USA by James Beard Foundation.
Cannery Row Brewing Company
95 Prescott Ave.
Monterey, CA 93940
Website
831-643-2722
 About Cannery Row Brewing Company: Over 70 rockstar brews, tasty grub, and good times! Outside seating, dog friendly, and roaring fire pits. Great for groups and large parties. Banquet room.

Alissa Ouvrard Woods '96
Owner/Pastry chef
Cake
93 Church St.
Schuylerville, NY 12871
Website
518-727-7157
 About Cake: Cake provides custom cakes for all occasions with a focus on weddings. The menu is cakes, cupcakes, cookie favors and cake pops.

Leah Tremante Bohnemann '97
Co-owner
Over the Tapas
19 South Willson
Bozeman, MT 59715
Website
406-539-8491
 About Over the Tapas: Over the Tapas is a tapas restaurant in historic downtown Bozeman, MT, near three ski resorts as well as nearby Yellowstone National Park. Over the Tapas features home-made tapas and also utilizes vegetables, beef (Highland Angus cattle) and eggs from the 'Tapas' garden that is very productive. We were featured in the August 2011 EveryDay with Rachael Ray magazine.

Tom Roberts '97
Owner
Beach Pea Baking Co.
53 State Rd #A
Kittery, ME 03904
Website
207-439-3555
About Beach Pea Baking Co.: Tom Roberts '97 and his wife, Mariah, have owned Beach Pea Baking Co. since 2002, and have enjoyed becoming an integral part of a great Seacoast community ever since.At Beach Pea Baking Co. we are constantly striving to bring our customers unique and interesting ideas from our kitchen, while holding true to our belief that "Simple is Best!" It is our goal to bring you the highest quality service by providing superior products in a friendly, clean environment. You can be certain to find the same level of quality and care in our handcrafted sandwiches, soups, and salads as you have come to know with our breads, cakes, and pastries. Because the details make the difference, our meats are roasted and sliced right here in our own kitchen. You can live a healthier life without the sodium, nitrites and preservatives found in that other "deli" meat. We also make the spreads that dress our sandwiches, and of course we bake all of our bread everyday. Spend some time with us and you will see, it all tastes better when it's fresh.

Matthew Emory '98
Owner
Rita's Tequila House
419 Bourbon St.
New Orleans, LA 70130
Website
504-298-8227
 About Rita's Tequila House: The Rita's concept is firmly based on coupling the finest Tequila experience with a Fresh Mex menu that boasts only fresh ingredients, which are then uniquely prepared and beautifully presented. We are LouisianaOs only accredited Tequila House located in the heart of the French Quarter, where patrons enjoy over 135 Tequilas, award-winning Fajitas, Yuca Poppers and more. In 2011, RitaOs Tequila House was named in the Top 25 Tequila Bars in America by the USA Today, voted the Best Margarita in the French Quarter, and is currently one of four Certified Tequila Houses in the United States.

John R. Wilson '99
Owner
Old Stonehouse Farm
934 Sunrise Blvd.
Mount Bethel, PA 18343
Website
610-248-0131
 About Old Stonehouse Farm: We are a small family farm that grows hay and grains (corn, oats, rye, etc.). We use these to feed our livestock. We raise beef and pork to sell, as well as eggs, and vegetables to sell locally.

John Machell '00
Co-proprietor
Brother Jon's Public House
1227 Northwest Galveston Ave.
Bend, OR 97701
Website
541-306-3321
 About Brother Jon's Public House: Brother Jon's Public House is a locals favorite restaurant / pub located on the west side of Bend, OR. Brother Jon's offers family friendly dining, plenty of TVs playing seasonal sports, full bar, and 10 NW beers on tap including Double Mountain's Vaporizor and IRA as well as HUB's IPA. Normally on tap are a variety of Bend Breweries such as Good Life, Boneyard, and Deschutes Brewery. A large selection of bottled beers are also available. Brother Jon's has three separate dining rooms and a secluded open-air deck for fair weather.
Brother Jon's Alehouse
1051 Northwest Bond St.
Bend, OR 97701
Website
541-728-0102
 About Brother Jon's Alehouse: Brother Jon's Alehouse offers great food and large portions for a great price that is affordable for the whole family while rotating 16 tap handles. Local favorites include the classic Brother Jon's Club Sandwich, the "Buffalo Style" Burger, the Best Fish and Chips in Bend, Buffalo Chicken Tenders, and more. Kids are more than welcome with a special menu full of their favorites like mac n' cheese. Our beer selection is one of the best you'll find in Bend with local breweries, such as Boneyard, Deschutes, 10 Barrel regularly on tap. We also offer NW beers from Double Mountain, Hale's, Burnside Brewing, and many more. All our soups and sauces are made in-house. Our breads are provided by local bakeries Dilusso and Sparrow. With 6 TVs available, Brother Jon's Alehouse is the perfect place to watch the game. Our friendly staff is available and willing to change the channel to your favorite if you ask.

Steven Correa '01
Owner
Aruba Steve's
79 Dorrance St.
Providence, RI 02903
Website
401-654-4944
 About Aruba Steve's: For a real taste for the tropics, step inside Aruba Steve's, Providence's lively, new, colorful Caribbean pub located at the corner of Dorrance and Weybosset. "It never rains in Aruba and it never rains at Aruba Steve's," says proprietor Steven Correa '01, who came to Providence after being in charge of the world famous Smokey Joe's restaurant in Aruba. Aruba Steve's features Caribbean cocktails as well as the best Mojitos in Providence. Finger-food specialties include Fish Tacos, Pulled Pork, BBQ Chicken Pizza, Jamaican Jerk Chicken Skewers and the heaping 'Nat cho av'rage Nachos.' Aruba Steve's has live music three times a week, Trivia night on Mondays and Acoustic Karaoke on Tuesdays.

Jeff Donald '01, '08G
Co-owner
Stout Oak Farm
83 Middle Rd.
Brentwood, NH 03833
Website
603-583-5123
 About Stout Oak Farm: Stout Oak Farm is a diversified, organic farm growing vegetables for CSA shares, our farm store, farmers' markets, and local restaurants.

Hale Cole-Tucker '01 and Erica Cole-Tucker '01
Owners
Maddie's
240 North Broadway
Salem, NH 03079
Website
603-894-0094
 About Maddie's: We opened our restaurant on June 25, 2007. It is a breakfast and lunch establishment serving traditional fare as well as a variety of original creations. We are open from 6-2 Mon-Sat and 7-2 on Sunday. In addition to a 60-seat dining room, we offer take out and catering. We were recently featured in NH Magazine's Best Breakfast in Southern NH as well as Merrimack Valley Business Magazine's 40 under 40.

Jay '01 and Audra Martellini Mayuski '03
Owners
Libby's Bar & Grill
47 Main St.
Durham, NH 03824
Website
603-868-5542
 About Libby's Bar & Grill: Libby's offers a full dance area downstairs equipped with a laser light-show, powerful sound system, and a live dj. The upstairs dining room offers Durham's best casual dining and the bar is a great spot to catch a game with the most HDTVs in town. Every Thursday and Saturday Libby's is the place to be on the UNH campus. Ask us about booking our function room for groups of up to 200.

Matthew Carano '02
Owner
The Pao Cafe
170 Main St.
Newmarket, NH 03857
Website
603-659-1415
 About the Pao Cafe: The Pao Cafe is a Brazilian cafe and bakery that serves Brazilian cheesebread paninis, salads, and homemade soups and desserts.

Gavin Beaudry '03
Co-proprietor
The Black Birch Restaurant
2 Government St.
Kittery, ME 03904
Website
207-703-2294
 About the Black Birch Restaurant: There's something about simplicity that never goes away. That simplicity is what makes the Black Birch, the newest addition to Kittery's growing culinary nexus, so inviting. Sitting at our dining tables made from reclaimed wood, you'll enjoy classically-influenced cocktails or one of 24 drafts while enjoying a refined take on classic comfort foods made from wicked fresh ingredients. With 25 years experience in some of northern New England's finest restaurants, proprietors Benjamin Lord and Gavin Beaudry '03 and Executive Chef Jake Smith have created a "scrumtrilescent" menu that until now was only available in a gastropub or a farm-to-table concept in Chicago or New York. When you visit The Black Birch, you'll find polished concrete floors, a handcrafted pine bar made from antique scaffolding, and a patio that feels like you're in your own backyard.

Jessica DePontbriand '03
Owner
JajaBelle's Homemade Greek Pastries
PO Box 6445
Vail, CO 81658
Website
603-801-3282
 About JajaBelle's Homemade Greek Pastries: Jessica DePontbriand '03 owns JajaBelle's Homemade Greek Pastries in Vail, CO. Jessica won the Paul Holloway award for this business concept. She sells her pastries to the local Vail, Edwards, and Dillon farmers markets and ships them at Christmas time. She make six pastries -- all family recipes.

John Akar '04
Co-owner
Cava Tapas & Wine Bar
10 Commercial Alley
Portsmouth, NH 03801
Website
603-319-1575
 About Cava Tapas & Wine Bar: Cava is the dream of two long time friends, John Akar '01 and Gregg Sessler. Together, they have combined their years of experience in the restaurant business in order to build this unique establishment. Featuring two wine bars, one on street level and one in our Wine Cave, John offers a diverse and always changing selection of international wines to be paired with Chef Sessler's modern and classic Mediterranean cuisine. Chef Sessler uses only the freshest seasonal products available to create his innovative menus. Join Chef Sessler and his team at the Chef's Table for dinner and a culinary show. Cava is located in the heart of historic downtown Portsmouth, N.H., and is just a brief walk from the Portsmouth Parking Garage and the Ladd Street access. We are found in the middle of the quiet and quaint Commercial Alley, which is home to several small, independent businesses.

Sarah Tebbetts Howard '04, '08G
Co-owner
The Big Bean Cafe
118 Main St.
Newmarket, NH 03857
Website
603-0659-8600
 About The Big Bean Cafe: We are dedicated to creating unique gourmet meals seven days a week. We believe in quality ingredients, preparing food from scratch in small batches, seasonal fruits and vegetables, homemade breads, and supporting local farms with our bi-weekly specials. We have sunny walls, local artwork, window herbs, free wi-fi, colorful chalkboards and an enormous collection of mugs that all contribute to our vibrant cafe. Upon arrival please take a menu and a mug, help yourself to coffee from our self serve coffee station and seat yourself. We provide outside seating from April to November.After you are seated our friendly staff will help you navigate our menu, answer all your food related questions, grant any special requests and promptly deliver your breakfast. We hope you enjoy.

David McCabe '04
Founder
Punk's Backyard Grill
2188 Annapolis Mall
Annapolis, MD 21401
Website
410-571-7744
 About Punk's Backyard Grill: Punk's Backyard Grill is a fast-casual restaurant with an emphasis on made-from-scratch food and craft beer. Punk's Backyard Grill was founded on one simple idea: to re-create the classic American backyard cookout--complete with savory homemade food and a friendly, neighborhood atmosphere--for today's busy, health-conscious lifestyle. Punk's Backyard Grill is, without question, about food. We use only the highest quality ingredients, and we make most everything from scratch. But Punk's is about more than just fresh, honest, wholesome food. It's also about an experience--re-creating the comfortable nostalgia of a neighborhood backyard cookout, of neighbors hosting neighbors in true, genuine hospitality. A key feature of the Punk's Backyard Grill experience is our centerpiece grill, where guests can watch their food being prepared and interact with the Grillmasters.

Alison Bankowski '05
Co-owner
Old Amsterdam Bar and Lounge
8 Temple St.
Nashua, NH 03060
Website
603-557-2734
 About Old Amsterdam Bar and Lounge: Old Amsterdam Bar and Lounge is a two-year-old trendy pub & upstairs martini lounge located in the heart of downtown Nashua, NH. We offer a full size lunch, dinner and drink menu that has a modern twist to your average pub style options. We hold the title two years running for "Best Bartender" and "Best Cocktail: Harry Potter" of Nashua according to the readers poll of local favorite, "Hippo Magazine." We also hold other rewards and titles to our name. Every night offers a different vibe from trivia, poker, "local", lots of live music with bands and DJs...something for everyone.

Daniel Demers '07
Owner
D Squared Java
155 Water St.
Exeter, NH 03833
Website
603-583-5646
 About D Squared Java: Our mission at D2 Java is to contribute to the Exeter community by providing quality, sustainable products; using local ingredients; and supporting all aspects of the community. We will train and educate our staff so that all customers have the opportunity to experience coffee in its purest form while connecting to the coffee's origin.

Hillary Rankins '07
Owner
The Inside Scoop
260 Wallace Rd.
Bedford, NH 03110
Website
603-471-7009
 About The Inside Scoop: While managing a seasonal ice cream business in Laconia for several years, Hillary Rankins '07 fell in love with the idea of owning and operating her own ice cream store. "With family members in the Bedford area, I felt that this great little town was missing something very important; their very own ice cream shop. For the past three years, I have had many ups and several downs while trying to find the perfect spot to start up The Inside Scoop. I was so lucky to find it here. Bedford, NH, has welcomed me into their community and I'm so excited to share my love of ice cream with the local residents. I can't wait to meet all of you."

Sean Madden '08
Owner
Mama Lena's Pizzeria
28 Portsmouth Ave.
Stratham, NH 03885
Website
603-778-6800
 About Mama Lena's Pizzeria: At Mama Lena's, we pride ourselves on offering you delicious combination of the most fresh ingredients and flavors, that will make your experience of tasting our pizza a thing you will remember.

Allison Messick '08
Owner/baker
A Sweet Mess
344 W 5th St.
Media, PA 19063
Website
610-733-1687
 About A Sweet Mess: Custom cake and cupcake company founded in January 2012. Alison specializes in weddings, birthday, bridal showers and farmer's markets.

Jonathan Miner '10
Co-owner
Grand Monadnock Maple Farm
Yellow Wings Rd.
Harrisville, NH 03450
Website
About Grand Monadnock Maple Farm: We are a proud producer of New Hampshire pure maple products. We offer a variety of different grades of pure N.H. maple Ssrup and handcrafted maple candy, farm-direct to your door.

Dana Poist Sicko '10
Founder/CEO
Nutreatious
206 Rodgers Forge Rd., Apt. B
Baltimore, MD 21212
Website
443-604-3973
 About Nutreatious: Nutreatious LLC is a personal nutrition chef business. Chefs go into a client's home and prepare fresh and healthful meals to help clients achieve their wellness goals. Some clients have lost over 30 pounds with our help! We also provide cooking lessons, grocery shopping direction, meal planning, and small scale catering. Nutreatious came to be the perfect fusion of nutrition and my love of cooking, I'm so glad to be doing what I love. I could not have done it without my education at UNH, especially my professors Dr. Celentano and Amy and Dan Winans.

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