Sheila C. Moeschen brokers a new way of accounting for the legacy and involvement of disabled people within charity—specifically, the articulation of performance culture as a vital theoretical framework for discussing issues of embodiment and identity dislodges previously held notions of the disabled existing as passive, "objects" of pity. This work gives rise to a more complicated and nuanced discussion of the participation of the disabled community in the charity industry, of the opportunities afforded by performance culture for disabled people to act as critical agents of charity, and of the new ethical and political issues that arise from employing performance methodology in a culture with increased appetites for voyeurism, display, and complex spectacle.

The Encyclopedia of Sports & Recreation for People with Visual Impairments is the first consumer-focused, action-oriented guide to this new world of accessible activity, profiling the people, programs, and products that are helping move blind and visually impaired people from the sidelines into the game. This groundbreaking guide profiles every accessible blind sport and recreation activity with entries that outline how athletes (both novice and elite) got involved in the sport and how participation has shaped their life. The book also profiles major blind sports organizations and includes chapter and resource listings on camps and accessible recreation providers. Through this book, blind people will be inspired to embrace sports as the rest of society does-as a vital component of personal expression and human interaction that opens paths to adventure, confidence, and lifelong health and fitness.

This resource for secondary school ELA and ELL teachers brings together compelling insights into student experiences, current research, and strategies for building an inclusive writing curriculum. The ELL Writer expands the current conversation on the literacy needs of adolescent English learners by focusing on their writing approaches, their texts, and their needs as student writers. Vivid portraits look at tangible moments within these students' lives that depict not only the difficulties but also the possibilities that they bring with them into the classroom. The case studies are complemented by findings from current research studies by second-language writing specialists that will inform today's classroom teachers.

Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs, sustainable farmers, bakers, and restaurateurs that they have chosen to support. Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute, and sell food. Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there.

This book has a foot in two worlds: art and history. With the inspiring art work of Pamela Chatterton-Purdy, the "Icons of the Civil Rights Movement" honors those who sacrificed for freedom. The use of the iconic form (gold leaf on wood panel) represents the sacred nature of the Movement's non-violent philosophy. This casebound book is enhanced by Rev. David Purdy's written account of the people and events depicted in the 26 icons.

In the mid-1990s, Manhattan quivered under a dreadful affliction. For one group of New Yorkers, what starts out as a caper worthy of the Hardy Boys themselves quickly spirals into a reckless mission of obsession and a dangerous love affair with dire consequences. Crafted with the focused perspective of the voyeur, the pale of memory portrays a shifting world of the questionable protagonist, a young man named Scott. As he attempts to hide his secrets, he also tries to transform his new lover in a desperate attempt to recreate his own past. For Scott, nothing is as it seems in the swirling vortex of lies, trickery, and emotional misdirection. As perceptions are revealed and confronted, everything Scott wants to believe is challenged with haunting vigor. Too soon, Scott's mania reveals more than he can comprehend or manage. From the darkest memories of his curious, confusing past, Scott's present is about to spin out of control too, to a place where the pale of memory builds to a devastating crescendo. Hitchcock's Vertigo with sexy, dangerous young men. Had me hooked from page one. -Charles Busch, author of The Tale of the Allergist's Wife

In the history of Portsmouth, New Hampshire, countless women rose above a rigid society to make their marks on the seaport city. In the eighteenth century, Allice Shannon Hight became a successful tavern keeper, outliving two husbands and providing for ten children. Others flourished in more scandalous ventures, like Alta Roberts, otherwise known as the Black Mystery of Portsmouth always donned in black, she operated a successful brothel at the Roberts House Saloon in the nineteenth century. Even greater achievements would come in later years from the likes of Mary Carey Dondero, who became one of the first women elected mayor in New England. This collection of essays, compiled by author and historian Laura Pope, celebrates the victories large and small of Portsmouth's notable women.

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—often times 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar—and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven't tried Pomona's already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.